Piveg, Inc. is a successful supplier of Mexican grown chili peppers. Our products meet the most rigorous standards for quality, purity, and health. We have expanded and incorporated state of the art steam technology into our facilities in an effort to provide consumers with the cleanest and highest quality products possible.
Guaranteed Quality:
- Fresh, steam-sterilized
- chilies are processed 4 times
Customization:
- Custom blends
- Custom packaging
- Consumer or industrial quantities available
- Custom product specification parameters
Industrial Packaging:
- Powder: 40lb bags, 1 per box, 54 boxes per pallet
- Flakes: 25lb bags, 1 per box, 54 boxes per pallet
- Puree: 40lb pails, 440 lb drums, 4 drums per pallet
Ancho
Scoville Heat Units: 2,000-4,500
- Powder
- Flakes
- puree
Suggestions for use: Sauces, marinades, moles, meats
Árbol
Scoville Heat Units: 15,000-20,000
- Powder
- Flakes
- Roasted Flakes
Suggestions for use: Sauces, salsas, broths, pizzas, rice, vinaigrette’s, seafood
Cayenne
Scoville Heat Units: 30,000-50,000
- Powder
- Flakes
Suggestions for use: Sauces, salsas, marinades, chicken
Chipotle
Scoville Heat Units: 15,000-28,000
- Powder
- Flakes
- Puree
Suggestions for use: Sauces, salsas, broths, rice, marinades, vinaigrette’s, seafood, meat
Guajillo
Scoville Heat Units: 1,000-4,000
- Powder
- Flakes
- Puree
Suggestions for use: Salsas, broths, rice, mole, meat, chicken
Jalapeño
Scoville Heat Units: 18,000-30,000
- Powder
- Flakes
Suggestions for use: Salsas, sauces, rice, marinades, vinaigrette’s, meat, chicken
Pasilla
Scoville Heat Units: 2,000-6,000
- Powder
- Flakes
- Puree
Suggestions for use: Fruit, vegetables, mole, meat, seafood
Serrano
Scoville Heat Units: 25,000-40,000
- Powder
- Flakes
Suggestions for use: Salsas, marinades, chicken, meat